Stir Fry Tofu

Ingredients:
Firm Tofu cut – drain all the water and let it sit on a napkin to absorb water, cut into half inch cubes Vegetables – 1 cup mixed Stir Fry Vegetable available in frozen section 1 can baby corn
1 can water chestnuts
Olive oil – 2 tbsp
Garlic – 5 clove
2 tbsp Sauces – One tbsp. each of Ching’s Stir fry masala from Indian stores mixed with regular tomato sauce One teaspoon cornflour

Method:
Stir Fry Garlic and Tofu in Olive Oil
Add all the vegetables. Stir fry for 4 mins
Add sauces mixed in cornflour
Continue stir frying for 3 mins